Australia
Data
ALL-BUTTER SHORTBREAD FINGERS, WALKER'S
i Photo: Open Food Facts contributors · CC BY-SA

ALL-BUTTER SHORTBREAD FINGERS

by WALKER'S · 150 g 5.3 oz · brand owner: WALKERS
AustraliaCanadaGermanyItaly+ 3 countries
NUTRI-SCOREABCDENOVA3
526 kcalper 100 g · 25% of the reference intake
15.8 gof sugars per 100 g
Barcode (EAN-13)0039047001152
GS1 prefix003 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, MilkMay contain: Nuts
0039047001152

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy526 kcal25%
Fat31.6 g45%
of which saturates21.1 g88%
Carbohydrate57.9 g19%
of which sugars15.8 g18%
Fibre0.00 g0%
Protein5.3 g11%
Sodium0.28 g12%

Open Food Facts, ODbL, record updated 7 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Butter (35%), Sugar, Salt.

Allergen: GlutenAllergen: MilkMay contain: Nuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

WALKERS

Open Food Facts, ODbL

Climate impact

3.19kg CO₂e per kg

Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries
AustraliaCanadaGermanyItalyNew ZealandSwitzerlandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.