Chocolate Stripe
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 600 kcal | 29% |
| Fat | 45.3 g | 65% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 28.6 g | 9% |
| of which sugars | 25.3 g | 28% |
| Fibre | 5.0 g | 17% |
| Protein | 17.8 g | 36% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated 4 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Peanut Butter 67% Roasted Peanuts 85.1%, Sugar, Peanut Oil, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt), Chocolate 33% (Sugar, Edible Oil (Vegetable Oil, Fully Hydrogenated Rapeseed Oil, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Palm Oil, Cocoa Powder(13.5%), Skimmed Milk Powder, Emulsifier (Soy Lecithin), Emus (Mono-and Di-Glycerides of F 2507 kJ (599 Cal Acids), Flavouring (Vanillin)) 17.8g 45.3g 10.0g 28.7 g 25.4g 5:10 299 mg SASTRALIA RIGAL RD Contains: Peanut, Soy, Milk STORAGE CONDITIONS: SERVING SUGGESTION Jar & Lid SKIPPY PEANUT BUTTER MAY BE STORED AT ROOM TEMPERATURE, EG. KITCHEN TABLE. KEEP JAR TIGHTLY CLOSED AWAY FROM DIRECT SUNLIGHT OR EXCESSIVE HEAT. Seal & Label For more information on recycling visit ari.org.au
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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