SPAM Classic
by Hormel Foods · 340 g
AustraliaFrance
346 kcalper 100 g · 17% of the reference intake
1.8 gof sugars per 100 g
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 31.4 g | 45% |
| of which saturates | 11.1 g | 46% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 1.8 g | 2% |
| Protein | 12.5 g | 25% |
| Sodium | 1.0 g | 43% |
Open Food Facts, ODbL, record updated 27 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
pork (91%), water, salt, thickener (1442), sugar, acidity regulator (451), gelling agent (508), antioxidant (301), preservative (250), colour (160b), humectant (1520). refrigerate
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaFrance
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.