Skippy creamy peanut butter
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 625 kcal | 30% |
| Fat | 51.0 g | 73% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 17.5 g | 6% |
| of which sugars | 10.0 g | 11% |
| Fibre | 5.0 g | 17% |
| Protein | 22.0 g | 44% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated 23 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
peanuts sugar, vegetable oils, salt. (91%), imported by hormel foods australia pty ltd, suite 102, 424 warrigal rd, heatherton, vic, australia, 3202 phone: 1800 770 015 made in u.s.a. from local and imported ingredients s0087532-01 81 222 „100245
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Peanut butters” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.