Peanut Butter Cups
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 28.6 g | 41% |
| of which saturates | 12.8 g | 53% |
| Carbohydrate | 56.6 g | 18% |
| of which sugars | 53.0 g | 59% |
| Fibre | 2.4 g | 8% |
| Protein | 9.5 g | 19% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Milk chocolate [sugar; cocoa butter; chocolate; skim milk; milk fat; lactose; lecithin (soy); pgpr]; peanuts; sugar; dextrose; partially defatted peanuts; hydrogenated vegetable oil [palm kernel oil; soybean oil]; contains 2% or less of: salt; corn syrup solids; palm kernel oil; corn syrup; artificial color [yellow 6 lake; yellow 5 lake; red 40 lake; blue 1 lake]; confectioner's glaze; lecithin (soy); modified corn starch; tbhq and citric acid, to maintain freshness; carnauba wax; vanillin, artificial flavor.
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E129Allura redColour
- E133Brilliant blue FCFColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
REESE'S
Open Food Facts, ODbL
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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