PEANUT BUTTER CUPS MILK CHOCOLATE & PEANUT BUTTER
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 511 kcal | 25% |
| Fat | 29.8 g | 43% |
| of which saturates | 10.6 g | 44% |
| Carbohydrate | 57.5 g | 19% |
| of which sugars | 51.1 g | 57% |
| Fibre | 4.3 g | 14% |
| Protein | 10.6 g | 21% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 17 July 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, lecithin (soy), pgpr, emulsifier], peanuts, sugar, dextrose, salt, tbhq and citric acid, to maintain freshness,
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
REESE'S
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bonbons” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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