Reese's Sticks
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 25.7 g | 37% |
| of which saturates | 9.5 g | 40% |
| Carbohydrate | 57.1 g | 18% |
| of which sugars | 42.9 g | 48% |
| Fibre | 3.6 g | 12% |
| Protein | 10.0 g | 20% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated 12 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
SUGAR, PEANUTS, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA BUTTER, COCOA MASS, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), SKIM MILK POWDER, DEXTROSE, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL), MILK FAT, LACTOSE (MILK), SALT, REDUCED PROTEIN WHEY (MILK), EMULSIFIER (322, SOY), ALKALIZED COCOA POWDER, COCOA POWDER, CORNSTARCH, EMULSIFIER (476), RAISING AGENT (500), ANTIOXIDANT (319) ACIDITY REGULATOR (330), FLAVOUR.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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