Shrimp Flavoured Chips
by Nongshim · 75 g
Australia
2 kcalper 100 g · 0% of the reference intake
9.3 gof sugars per 100 g
Barcode (EAN-13)0031146209316
GS1 prefix003 · GS1 US
Additives1: E635
AllergensCrustaceans, Gluten, Soybeans
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 2 kcal | 0% |
| Fat | 26.0 g | 37% |
| of which saturates | 8.5 g | 35% |
| Carbohydrate | 69.0 g | 22% |
| of which sugars | 9.3 g | 10% |
| Fibre | 1.3 g | 4% |
| Protein | 2.1 g | 4% |
| Sodium | 0.77 g | 34% |
Open Food Facts, ODbL, record updated 18 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
tapioca flour, vegetable oils (soy), shrimp (crustacean), wheat flour, sugar, salt, seasoning powder (shrimp, crustacean), hydrolyzed soy protein, flavours, spices, onion powder, garlic powder, flavour enhancer (635)
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.