
Shin Ramyun Black
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.5 g | 6% |
| Carbohydrate | 17.5 g | 6% |
| of which sugars | 0.81 g | 1% |
| Protein | 2.4 g | 5% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 18 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
381 NGELPENTS: NCOMES WHEAT FLOUR, STARCHE CONTAINS ANTIOXIDANT (307b)), SALT, MI 45839 MALTODEXTRIN, GLUCOSE, VEGETAB ESR 322 (SOY)). SODOWDER (1): MALTODEXTRIN, VEGETABLES, HYDHO VSE PROTEIN (SOY, WHEAT), SALT, FLAVOUR ENHANC (651621), MALTOSE, THICKENER (414), SPICES, VEGETABLE CILS SESAME, SOY), YEAST EXTRACT, STARCHES, SOY SAUCE (SOVAREAT, SALT), FRUCTOSE, SWEETENER (420), EMULSIFIERS (422 322 (SOY)), FLAVOURS, ANTICAKING AGENT (551) SUGAR, KELP WHEAT GLUTEN, GLUCOSE. POWDER (2): MALTODEXTRIN, PORK, SALT, VEGETALES, SUGAR BEEF BONE EXTRACT, MALTOSE, VEGETABLE OILS FLAVOUR ENHANCERS (631, 627), SESAME, FLAVOURS, STARCHES WHEAT SHRIMP (CRUSTACEAN), HYDROLYSED VEGETABLE PROTEN (SOY), KELP, ANTICAKING AGENT (551), GLUCOSE, PULSIFIER (322 (SOY)), YEAST EXTRACT, MINERAL SALT (339). PEAKES VEGETABLES, POLLACK(FISH), TEXTURED VEGETABLE PROTEN (SOY), WHEAT GLUTEN, GLUCOSE, STARCHES (WHEAT), SOY SAUCE (SOY, WHEAT, SALT), MALTODEXTRIN, FLAVOURS, UGAR MINERAL SALTS (500, 340), FLAVOUR ENHANCERS (627, FEMULSIFIERS (422, 452), SALT, YEAST EXTRACT. CONTAINS WHEAT, GLUTEN, SOY, SESAME, FISH, CRUSTACEAN. CONTAIN MOLLUSC, EGG, PEANUT, MILK AND TREE NUTS. STORAGE REQUIREMENTS: KEEP IN A COOL DRY PLACE. ZILAUSTRALIA OFTED BY: NONGSHIM AUSTRALIA PTY LTD. SUITE 3.03, 12 WATERLOO ROAD, MACQUARIE PARK, NSW 2113, AUSTRALIA TEL: +61-2-9870-7178, info@nongshim.com.au
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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