Fruits in syrup · Australia
Jackfruit in syrup alloy dee jack fruit syrup parallel import
by Aroy-D · 565 g · brand owner: Thai Agri Foods Co., Ltd.
AustraliaFranceUnited States
86 kcalper 100 g · 4% of the reference intake
18.0 gof sugars per 100 g
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 21.0 g | 7% |
| of which sugars | 18.0 g | 20% |
| Fibre | 0.70 g | 2% |
| Protein | 0.00 g | 0% |
| Sodium | 0.10 g | 5% |
Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Water, jackfruit (40.7%), sugar, citric acid (E330) as acidity regulators
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Brand owner
Thai Agri Foods Co., Ltd.
Open Food Facts, ODbL
Countries of sale
Sold under this barcode in 3 countries
AustraliaFranceUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.