Lychee in Syrup, Aroy-D
i Photo: Open Food Facts contributors · CC BY-SA
Lychees in syrup · Australia

Lychee in Syrup

by Aroy-D · 1pcs
AustraliaCanadaFranceGermany
NUTRI-SCOREABDECNOVA3
84 kcalper 100 g · 4% of the reference intake
19.8 gof sugars per 100 g
Barcode (EAN-13)0016229000561
GS1 prefix001 · GS1 US
Additives1: E330
AllergensNot given in the source
0016229000561

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy84 kcal4%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate20.4 g7%
of which sugars19.8 g22%
Fibre0.60 g2%
Protein0.60 g1%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 25 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Water, Lychee (40.7%), Sugar, Citric Acid (E330) as Acidity Regulator

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
AustraliaCanadaFranceGermany

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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