Asian home gourmet, spice paste for indian butter chicken, mild, Asian Home Gourmet
i Photo: Open Food Facts contributors · CC BY-SA

Asian home gourmet, spice paste for indian butter chicken, mild

by Asian Home Gourmet · 1.75 oz/50 g · brand owner: Asian Home Gourmet (Cpl) Pte Ltd
AustraliaNew ZealandSingaporeThailand+ 1 countries
NUTRI-SCOREABCEDNOVA3
231 kcalper 100 g · 11% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)0015205720301
GS1 prefix001 · GS1 US
Additives1: E330
AllergensSoybeans
0015205720301

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy231 kcal11%
Fat15.4 g22%
of which saturates0.00 g0%
Carbohydrate7.7 g2%
of which sugars7.7 g9%
Fibre7.7 g26%
Protein7.7 g15%
Sodium3.3 g144%

Open Food Facts, ODbL, record updated 22 April 2020 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Tomato paste (23%), soybean oil, onion, salt, sugar, ground coriander, red chillies,garlic, distilled vinegar, ginger, herbs and spices, cayenne, pepper, acid regulator (citric acid).

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Asian Home Gourmet (Cpl) Pte Ltd

Open Food Facts, ODbL

In its category

Position among 111 products in the same category sold in Australia
Sugars7.7 g · median 5.9 g
Saturates0.00 g · median 0.67 g
Salt8.3 g · median 1.7 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.

Countries of sale

Sold under this barcode in 5 countries
AustraliaNew ZealandSingaporeThailandUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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