Chicken tortellini in rosé sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 8.9 g | 13% |
| of which saturates | 3.9 g | 16% |
| Carbohydrate | 13.8 g | 4% |
| of which sugars | 2.2 g | 2% |
| Protein | 7.6 g | 15% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 15 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Tortellini pasta (chicken, durum semolina (wheat), water, breadcrumbs (wheat flour, water, yeast), onion, free range egg, garlic, salt, pepper), rose sauce (cream (milk, mineral salts (450, 500), vegetable gum (alginic acid)), tomato passata (tomato, food acid (citric acid)), water, cheese (milk), onion, canola oil, salt, garlic, olive oil, food acid (glucono delta lactone, citric acid), thickener (xanthan gum), herbs, spices)
- E330Citric acidAntioxidant · Sequestrant
- E400Alginic acidCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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