Hickory & Brown Sugar Barbecue
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 251 kcal | 12% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 59.0 g | 19% |
| of which sugars | 53.0 g | 59% |
| Protein | 0.00 g | 0% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated 25 July 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
high fructose corn syrup, distilled vinegar, tomato paste, thickener (e1442), brown sugar (2%), salt, natural smoke flavor, pineapple juice concentrate, spices, colour (caramel 150d), preservative (211), molasses, corn syrup, dried garlic, sugar, tamarind, natural flavor
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Barbecue sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.