Honey Barbecue Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 51.0 g | 57% |
| Protein | 1.0 g | 2% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 6 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
high fructose com syrup, distilled vinegar, tomato paste, honey (2.5%), thickener (e1442), salt, natural flavor, colour (caramel 150d), pineapple juice concentrate, spices, preservative (211), natural smoke flavor, molasses, dried garlic, corn syrup, sugar, tamarind. rmation 0ml per 100 ml 1004kj (240 cal) imported by the food connection unit 207a, 12-14 solent circuit 60 baulkham hills nsw 2153, australia 60 ph: (02)8824 6522 free call 0800 443 451-new zealand www.thefoodconnection.com.au 8 19 opening ays.com 04 in usa 13409 51607'
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Barbecue sauces”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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