Barbecue Sauce
by Sweet Baby Ray's
Australia
240 kcalper 100 g · 12% of the reference intake
53.0 gof sugars per 100 g
Barcode (EAN-13)0013409516065
GS1 prefix001 · GS1 US
Additives3: E1442, E150d, E211
AllergensNot given in the source
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 57.0 g | 18% |
| of which sugars | 53.0 g | 59% |
| Protein | 1.0 g | 2% |
| Sodium | 0.97 g | 42% |
Open Food Facts, ODbL, record updated 29 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
high fructose corn syrup, distilled vinegar, tomato paste, thickener (e1442), salt, pineapple juice concentrate, natural smoke flavor, spices, colour (caramel 150d), preservative (211), molasses, corn syrup, dried garlic, sugar, tamarind, natural flavor.
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E150dSulphite ammonia caramelColour
- E211Sodium benzoatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.