Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 198 kcal | 10% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 47.7 g | 15% |
| of which sugars | 42.6 g | 47% |
| Protein | 1.0 g | 2% |
| Sodium | 0.85 g | 37% |
Open Food Facts, ODbL, record updated 12 April 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
high fructose com syrup, distilled vinegar, toma chipotle pepper sauce (3%) [red jalapeno peppers, vinegar, su onions), thickener (1442), honey (2%), salt, worcestershire conc vinegar, molasses, corm syrup, water, salt, colour (caramel 150e garlic powder, sugar, spices, tamarind, natural flavour), pineap concentrate, spice, natural smoke flavour, colour (caramel 150d "reservative (211), dried red bell pepper, natural flavour, dried g mported by the food connection unit 207a, 12-14 solent circuit baulkham hills nsw 2153, australia h: (02) 8824 6522 ree call 0800 443 451 - new zealand www.thefoodconnection.com.au 02 3409 51604 1
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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