Tabasco Habanero Sauce
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 0.36 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 20.0 g | 6% |
| of which sugars | 18.4 g | 20% |
| Fibre | 2.1 g | 7% |
| Protein | 1.3 g | 3% |
| Sodium | 2.2 g | 94% |
Open Food Facts, ODbL, record updated 3 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Distilled Vinegar, Habanero Pepper (28%), Cane Sugar, TABASCO® brand Pepper Sauce (11.5%), (Distilled Vinegar, Red Pepper, Salt), Salt, Mango Purée (0.6%), Dehydrated Onion, Banana Purée, Tomato Paste, Tamarind Purée, Papaya (0.5%), Spices, Garlic, TABASCO® Pepper Mash (0.5%), (Aged Red Pepper, Salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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