
Pop-tarts Frosted S'mores Chocolate And Marshmallow Flavour
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 388 kcal | 19% |
| Fat | 9.8 g | 14% |
| of which saturates | 3.1 g | 13% |
| Carbohydrate | 69.0 g | 22% |
| of which sugars | 36.7 g | 41% |
| Fibre | 1.0 g | 3% |
| Protein | 5.4 g | 11% |
| Sodium | 0.40 g | 18% |
Open Food Facts, ODbL, record updated 23 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat flour, vitamins (niacin, thiamin, riboflavin, folate), mineral (iron), sugar (genetically modified), high fructose corn syrup (genetically modified), dextrose (genetically modified), vegetable oil (soy) (genetically modified), antioxidants (330, 319), corn syrup (genetically modified), whey powder (milk), molasses, corn starch (genetically modified), cocoa (1%), raising agents (sodium bicarbonate, 541), choc flakes (0.5%) (sugar, milk powder, cocoa butter, unsweetened chocolate), salt, flavours (milk), modified corn starch (genetically modified), emulsifier (soy lecithin) (genetically modified), gelatin (beef), dried egg white, colour (171), vegetable gum (xanthan)
- E171Titanium dioxideColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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