
Isalean
Prefix 000 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 388 kcal | 19% |
| Fat | 11.9 g | 17% |
| of which saturates | 3.0 g | 13% |
| Carbohydrate | 35.6 g | 11% |
| of which sugars | 18.6 g | 21% |
| Fibre | 13.6 g | 45% |
| Protein | 40.7 g | 81% |
| Sodium | 0.20 g | 8% |
Open Food Facts, ODbL, record updated 3 March 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whey protein concentrate (milk), milk protein concentrate, isomaltooligosaccharides, skim milk powder, fructose, sunflower oil powder (milk), cocoa powder, olive oil powder, maltodextrin, flaxseed powder, thickener (xanthan gum), natural flavours, medium-chain triglyceride oil powder, calcium phosphate, magnesium oxide, sweetener (steviol glycosides), alfalfa juice concentrate, inulin, rice amino acid, emulsifier (soy lecithin), anti-caking agent (silicon dioxide), magnesium stearate, sea salt, lactase powder, invertase powder, lipase powder, psyllium seed powder, vitamin C (ascorbic acid), vitamin A (beta carotene), zinc oxide, vitamin E (d-alpha-tocopheryl acid succinate), nicotinamide, lactobacillus acidophilus, vitamin D3 (cholecalciferol), vitamin B6 (pyridoxine hydrochloride), vitamin B5 (calcium pantothenate), vitamin B2 (riboflavin), vitamin B1 (thiamin hydrochloride), folic acid, potassium iodide, sodium selenite, vitamin B7 (biotin), vitamin B12 (cyanocobalamin)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E572Magnesium stearate
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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