Category
Wholemeal breads
16 products in “Wholemeal breads” sold in Australia have a complete record. Per 100 g, the median is 2.3 g of sugars and 0.93 g of salt.
16products with a complete record
56%rated A or B on Nutri-Score
2.3 gsugars per 100 g (median)
0.93 gsalt per 100 g (median)
0.78kg CO₂e per kg
Agribalyse reference value for this category: 0.78 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 44%B 13%C 38%D 6%E 0%
16 rated products
Median values
Per 100 g, across all 16 products
| Energy | 241 kcal |
| Sugars | 2.3 g |
| Saturates | 0.65 g |
| Salt | 0.93 g |
Brands
Most represented
Products
16 products, most viewed first.
W
Wholemeal Bakehouse Gluten FreeBakers Life · 450g2 scansB
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).