Category
Chicken eggs
62 products in “Chicken eggs” sold in Australia have a complete record. Per 100 g, the median is 0.30 g of sugars and 0.34 g of salt.
62products with a complete record
98%rated A or B on Nutri-Score
0.30 gsugars per 100 g (median)
0.34 gsalt per 100 g (median)
1.88kg CO₂e per kg
Agribalyse reference value for this category: 1.88 kg CO₂e per kg of product (closest product in Agribalyse). Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 95%B 3%C 2%D 0%E 0%
61 rated products
Median values
Per 100 g, across all 62 products
| Energy | 142 kcal |
| Sugars | 0.30 g |
| Saturates | 3.3 g |
| Salt | 0.34 g |
Products
62 products, most viewed first · page 1 of 2.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).