Breakfast cereals · Zimbabwe

Jungle Oats

by Jungle · 500g

Zimbabwe

Green-ScoreD

343 kcalper 100 g · 17% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)6009518201958

GS1 prefix600 · GS1 South Africa

AdditivesNone found in the ingredients

AllergensGluten

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	343 kcal	17%
Fat	7.9 g	11%
of which saturates	1.6 g	8%
Carbohydrate	57.0 g	22%
of which sugars	1.6 g	2%
Fibre	11.6 g	—
Protein	13.1 g	26%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oats (gluten)/Aveia (gluten)/Avoine (gluten) PREPARATIO SINGL UMA P PO Place ½ cup Jungle Oats, w cups warm water [depend min Coloque ½ chávena de Ave adequada para microond [dependendo da consistenc durante 2 minu Placer 2 tasse de Jungle micro-ondes. Ajouter 1-1 puis cuire au micro-ondes شوفان (جلاتين) ALLERGENS/ALLERGENES / ALERGENOS Oats gluten/avoine gluten/ aveia glúten Produced in a facility that uses tree nuts. Produit dans des installations utilisant des noix. Produziro numa fábrica processadora de améndoas e sementes. منتج في أحد المنشأت التي تستخدم شجر اللوز Be Nutrient Wise Eat Well Live Well Visit www.ewlw.co.z ΥΠΟ ة شوفان جنقل في وعاء كبير مع الملح دافئ أحسب الكثافة المفضلة لديك توقف عن التحريك بانتظام. PARA COZINHAR FOR 3-4 SE POUR 3-P Place 1 cup Jungle Oats, with sal water for boiling water to speed u Keep stirring until it boils the Coloque 1 chávena de Avela Jungle e chávenas de água morna [ou água a e coloque numa chapa quente. Conti deixe cozinha Placer 1 tasse de Jungle Oats, salé - 3 tasses d'eau tiède (ou d'eau bouil placer sur la plaque. Continuerà plaque et faire m حنقل في وعاء مع الملح لوقت الطويا Sungis

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Zimbabwe

Zimbabwe

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 5 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.