Chickpeas in brine
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.63 g | 3% |
| Carbohydrate | 16.3 g | 6% |
| of which sugars | 0.63 g | 1% |
| Fibre | 5.9 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.33 g | 6% |
Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, strawberry pulp (18 %), blackberry pulp (18 %), sugar, stabiliser, glucose, dextrose, citric acid. ALLERGENS: Made in a factory that uses cow's milk, soya egg and tree nuts. USAGE INSTRUCTIONS: Eat while frozen. TYPICAL NUTRITIONAL INFORMATION Cergy (kJ) ydrate (g) total sugar (g) 20 turated fat (g Fibre ( Per 100 ml 258 0.2 13 12.3 0.4 0.0 22 Per 125 ml single serving 20 323 0.0 03 16 16.0
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sorbets”: 1.00 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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