Zambia
Data
Roasted red pepper hummus
i Photo: Open Food Facts contributors · CC BY-SA
Hummus · Zambia

Roasted red pepper hummus

Zambia
NUTRI-SCOREABDEC
264 kcalper 100 g · 13% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)0647732480214
GS1 prefix064 · GS1 US
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
0647732480214

Prefix 064 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy264 kcal13%
Fat18.5 g26%
of which saturates2.5 g13%
Carbohydrate19.0 g7%
of which sugars3.0 g3%
Protein9.0 g18%
Salt0.62 g10%

Open Food Facts, ODbL, record updated 22 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No glutenVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.11kg CO₂e per kg

Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Zambia
Zambia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.