Powerade Jagged Ice Sports Drink
by POWER ADE · 500 ml
South Africa
32 kcalper 100 g · 2% of the reference intake
6,0 gof sugars per 100 g
Barcode (EAN-8)90492488
GS1 prefix904 · GS1 Austria
Additives8: E110, E122, E124…
AllergensNot given in the source
LabelsVitamin B3 source, Vitamin B6 source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 32 kcal | 2% |
| Fat | 0,00 g | 0% |
| of which saturates | 0,00 g | 0% |
| Carbohydrate | 7,6 g | 3% |
| of which sugars | 6,0 g | 7% |
| Fibre | 0,00 g | — |
| Protein | 0,00 g | 0% |
| Salt | 0,08 g | 1% |
Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Maltodextrin, Citric acid, Trisodium citrate, Potassium citrate, Preservatives (Potassium sorbate, Sodium benzoate), Flavouring, Tripotassium phosphate, Sodium chloride, Colouring (Sunset Yellow, Ponceau 4R, Carmoisine), Vitamins (Vitamin B3 (Niacin), Vitamin B5 (Pantothenic Acid), Vitamin B6 (Pyridoxine)).
Vitamin B3 sourceVitamin B6 source
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E124Ponceau 4rColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiiTripotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.