Instant noodles · South Africa

Buldak 3x Spicy chicken flavor ramen

by Samyang · 140g

South AfricaGermanySouth Korea

Green-ScoreC

400 kcalper 100 g · 20% of the reference intake

7,9 gof sugars per 100 g

Barcode (EAN-13)8801073114548

GS1 prefix880 · GS1 Korea

Additives10: E160c, E322, E322i…

AllergensCrustaceans, Gluten, Sesame seeds, Soybeans

LabelsHalal, HACCP

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	400 kcal	20%
Fat	12,9 g	18%
of which saturates	5,7 g	29%
Carbohydrate	60,7 g	23%
of which sugars	7,9 g	9%
Fibre	2,9 g	—
Protein	10,0 g	20%
Salt	2,7 g	46%

Open Food Facts, ODbL, record updated 7 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLE (76.7%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, SALT, EMULSIFIER[SOY LECITHIN(E322), ACIDITY REGULATORIPOTASSIUM BONATE (E501(1)), SODIUM CARBONATE(E500(1)), SODIUM PHOSPHATE DIBASIC(E339())], THICKENER[GUAR GUM(E412), CITRIC ACID(E330), GREEN TEA FLAVOR OIL 300P(22.7%): WATER, SOY SAUCE, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, ARTIFICIAL CHICKEN FLAVOR, CHILLI PEPPER POWDER, SOYBEAN OIL, DECOLORIZED CHRZZ EXTRACT, RED PEPPER POWDER, ONION, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], GARLIC, MODIFIED POTATO STARCH, PAPRIKA EXTRACT, BLACK PEPPER FOWDER, CURRY POWDER. FLAKE(0.6%): ROASTED SESAME, ROASTED LAVER.

Allergen: CrustaceansAllergen: GlutenAllergen: Sesame seedsAllergen: SoybeansHalalHACCP

E160cPaprika extractColour
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
E412Guar gumEmulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iSodium carbonateStabiliser · Thickener
E501Potassium carbonatesStabiliser
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1,68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1,68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

GermanySouth AfricaSouth Korea

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 May 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.