Cappuccino
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 11,4 g | 16% |
| of which saturates | 11,2 g | 56% |
| Carbohydrate | 71,0 g | 27% |
| of which sugars | 53,0 g | 59% |
| Fibre | 0,00 g | — |
| Protein | 9,2 g | 18% |
| Salt | 1,0 g | 17% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar (39%), skimmed milk powder (19%), hydrogenated vegetable fat (coconut, palm kernel), corn syrup, soluble coffee (9%), maltodextrin, lactose, stabilisers (e340ii, e331iii, e452i), sodium caseinate, salt, anti-caking agent (e551), allergens: contains cow's milk, 10x18g stick packs
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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