
Savoiardi Ladyfingers
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 397 kcal | 20% |
| Fat | 4,0 g | 6% |
| of which saturates | 1,2 g | 6% |
| Carbohydrate | 81,0 g | 31% |
| of which sugars | 43,0 g | 48% |
| Fibre | 1,4 g | — |
| Protein | 8,5 g | 17% |
| Salt | 0,37 g | 6% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, sugar, pasteurised fresh eggs (26%), glucose syrup, leavening agents (ammo - nium hydrogen carbonate, sodium hydrogen carbonate), salt, flavouring. Sunflower oil used as pan release agent. May contain traces of soy, milk and nuts. F BISCUIT SAVOIARDO Ingrédients: Farine de froment, sucre, œufs frais pasteurisés (26%), sirop de glucose, poudres à lever (hydrogénocarbonate d'ammonium, hydrogénocarbonate de sodium), sel, arômes. Huile de tournesol utilisé comme agent de détachement des casseroles. Peut contenir des traces de soja, lait et de fruits à coques. D LÖFFELBISKUIT Inhaltsstoffe: Weizenmehl. Zucker, frische pasteurisier-
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3,59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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