85 Farfalle al Pomodoro e Spinaci
by Divella · 500 g - 17.6 oz
South AfricaAlbaniaArgentinaAustralia+ 11 countries
356 kcalper 100 g · 18% of the reference intake
3,8 gof sugars per 100 g
Barcode (EAN-13)8005121050851
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Soybeans
LabelsEU Agriculture, Kosher, non-EU Agriculture
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 1,8 g | 3% |
| of which saturates | 0,90 g | 4% |
| Carbohydrate | 72,0 g | 28% |
| of which sugars | 3,8 g | 4% |
| Fibre | 3,7 g | — |
| Protein | 13,0 g | 26% |
| Salt | 0,00 g | 0% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Semola di grano duro, pomodoro disidratato 4%, spinaci disidratati 3%.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Allergen: GlutenMay contain: SoybeansEU AgricultureKoshernon-EU AgricultureEACEU/non-EU AgricultureKosher-parveMade in Italy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 15 countries
AlbaniaArgentinaAustraliaBoliviaChileCosta RicaFranceMexicoMontenegroNew ZealandNorwaySerbiaSingaporeSouth AfricaSwitzerland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.