South Africa
Data
Spaghetti Mais e Riso, Divella
i Photo: Open Food Facts contributors · CC BY-SA
Rice pasta · South Africa

Spaghetti Mais e Riso

by Divella · 400 g - 14.11 oz
South AfricaAustraliaBoliviaFrance+ 2 countries
NUTRI-SCOREACDEBNOVA4
355 kcalper 100 g · 18% of the reference intake
0,6 gof sugars per 100 g
Barcode (EAN-13)8005121044089
GS1 prefix800 · GS1 Italy
Additives1: E471
AllergensNot given in the sourceMay contain: Lupin, Soybeans
LabelsNo gluten, Made in Italy
8005121044089

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy355 kcal18%
Fat1,5 g2%
of which saturates0,58 g3%
Carbohydrate78,6 g30%
of which sugars0,55 g1%
Fibre1,6 g—
Protein6,2 g12%
Salt0,00 g0%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Maize flour 70%, rice flour 29.5%, emulsifier (mono - and diglycerides of fatty acids).

May contain: LupinMay contain: SoybeansNo glutenMade in Italy
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1,39kg CO₂e per kg

Reference value for this product’s category: 1,39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries
AustraliaBoliviaFranceNew ZealandSingaporeSouth Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.