Break Time Pistacchi
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 828 kcal | 41% |
| Fat | 54,0 g | 77% |
| of which saturates | 5,4 g | 27% |
| Carbohydrate | 9,6 g | 4% |
| of which sugars | 4,0 g | 4% |
| Fibre | 8,0 g | — |
| Protein | 22,0 g | 44% |
| Salt | 2,4 g | 40% |
Open Food Facts, ODbL, record updated 25 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PISTACCHI TOSTATI E SALATI ART.23793 PESO 200g e ORIGINE: CALIFORNIA CAL. 21/25 INGREDIENTI PISTACCHINGUSCIO E SALE 8003265237930 > LOTTO: 003/23 DA CONSUMARSI PREFER. ENTRO IL :03-04-24 VALORI NUTRIZIONALI MEDI PER 100 gr DI PRODOTTO ENERGIA Kcal 628-KJ 2599 GRASSI 54,0g (DI CUI SATURI 5,4g) TUCCHERI 4,0 s CO AN WELLO BEST Appia hfo@ w SSTE Pu ere Sem fr
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pistachios”: 7,22 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.