Cola sticks
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 2,3 g | 3% |
| of which saturates | 1,3 g | 6% |
| Carbohydrate | 88,0 g | 34% |
| of which sugars | 65,0 g | 72% |
| Fibre | 0,30 g | — |
| Protein | 2,2 g | 4% |
| Salt | 0,00 g | 0% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, glycose syrup, water, wheat flour, modified corn starch, vegetable fat (palm), acidifiers, citric acid, malic acid, lactic acid, maltodextrins, acidity regulators, sodium citrates, sodium lactate, flavouring, gelatine, emulsifier, mono - and diglycerides fatty acids, preservative: dipotassium sorbate, colourant: : curcumin, ammonia sulphite caramel
- E100CurcuminColour
- E270Lactic acid
- E296Malic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1,41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.