Hipopó sabor Dulce de Leche/Caramel
Prefix 789 was issued by GS1 Brasil. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 27,3 g | 39% |
| of which saturates | 8,0 g | 40% |
| Carbohydrate | 66,7 g | 26% |
| of which sugars | 36,7 g | 41% |
| Fibre | 0,00 g | — |
| Protein | 4,0 g | 8% |
| Salt | 0,25 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Azúcar, Harina de Trigo Enriquecida (Hierro, Ácido Fólico), Grasa Vegetal, Sal, Almidón, Lecitina (Emulsionante (E322)), Aromatizante Sintético Idéntico al Natural de Dulce de Leche, Caramelo IV (Colorante (E150d)), Annatto (Colorante (E160b)), Leudante Químico (Bicarbonato de Sodio (E500ii)).
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E150dSulphite ammonia caramelColour
- E160bAnnattoColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wafers”: 2,21 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.