South Africa
Data
Milk Oreo, Oreo
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate sandwich cookies · South Africa

Milk Oreo

by Oreo · 128 g
South Africa
NUTRI-SCOREABCDE
483 kcalper 100 g · 24% of the reference intake
39,9 gof sugars per 100 g
Barcode (EAN-13)7622201699031
GS1 prefix762 · GS1 Switzerland
AdditivesNot given
AllergensNot given in the source
7622201699031

Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy483 kcal24%
Fat19,6 g28%
of which saturates8,7 g43%
Carbohydrate71,0 g27%
of which sugars39,9 g44%
Fibre1,8 g—
Protein4,7 g9%
Salt0,91 g15%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6,67kg CO₂e per kg

Reference value for the category “Chocolate sandwich cookies”: 6,67 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.