Beef lasagne
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 12,9 g | 18% |
| of which saturates | 6,5 g | 33% |
| Carbohydrate | 11,5 g | 4% |
| of which sugars | 3,0 g | 3% |
| Fibre | 0,90 g | — |
| Protein | 6,1 g | 12% |
| Salt | 1,1 g | 18% |
Open Food Facts, ODbL, record updated 22 March 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef Bolognese (33%) [Extra Lean Beef Mince (28%), tomatoes, Onion, Apple, Sweet Potato, Lemon Juice, Beetroot, Carrots, Celery, Sundried Tomatoes, Extra Virgin Olive Oil, Cream, Garlic, Kalahari Salt, Tapioca, Ground Black Pepper, Oreganum, Basil]; Béchamel Sauce (27%) [Full Cream Milk, Cream, Butter, Whole-Wheat Flour, Kalahari Salt, Black Pepper] Tomato Concasse (20%) [Tomatoes, Onion, Apple, Carrots, Extra Virgin Olive Oil, Beetroot, Tapioca, Kalahari Salt, Garlic, Black Pepper); Spinach Pasta Sheets (13%) [Durum Wheat Semolina, Soft Wheat Semolina, Egg, Water, Spinach]; Mozzarella Cheese (7%).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bolognese lasagne”: 6,10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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