Chicken Hotpot
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 93 kcal | 5% |
| Fat | 4,7 g | 7% |
| of which saturates | 1,1 g | 6% |
| Carbohydrate | 4,5 g | 2% |
| of which sugars | 0,00 g | 0% |
| Fibre | 1,0 g | — |
| Protein | 8,2 g | 16% |
| Salt | 0,17 g | 3% |
Open Food Facts, ODbL, record updated 9 November 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Vegetables (36%) [Baby Marrow, Mushrooms, Cauliflower, Broccoli]; Chicken (27%) [Chicken, Extra Virgin Olive Oil, Kalahari Salt]; Hotpot Sauce (20%) [Water, Tomatoes, Beetroot, Apple, Sweet Potato, Sun-Dried Tomatoes, Onions, Celery, Carrots, Extra Virgin Olive Oil, Kalahari Salt, Oregano, Black Pepper, Garlic]; Quinoa (17%) [Quinoa, Kalahari Salt].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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