Black Mass
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 175 kcal | 9% |
| Fat | 0,79 g | 1% |
| of which saturates | 0,63 g | 3% |
| Carbohydrate | 26,1 g | 10% |
| of which sugars | 6,8 g | 8% |
| Fibre | 1,0 g | — |
| Protein | 16,7 g | 33% |
| Salt | 0,27 g | 5% |
Open Food Facts, ODbL, record updated 13 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Isomaltulose, Waxy Maize Starch, Whey Protein Concentrate, Sweet Whey, Micellar Casein, Hydrolysed Beef Peptide, Creatine Monohydrate, Creatine Pyruvate, Glutamine Peptide, Glutamine, Cocoa Powder, L-Valine, Flavouring, Stabiliser, L-Glutamine, Sodium Chloride, L-Leucine, L-Isoleucine, L-Taurine, Ascorbic Acid, Thiamine, Riboflavin, Nicotinamide, Pantothenic Acid, Pyridoxine, Folic Acid, Biotin, Cyanocobalamin, Vitamin D, Vitamin E Acetate, Digizyme, Amylase, Protease, Cellulase, Lactase, Lipase, Chromium Polynicotinate, Sucralose, Zinc Sulphate
- E1100Alpha-Amylase
- E1101ProteaseStabiliser
- E1104lipase
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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