South Africa
Data
Smart Food Chocolate Flavour, FUTURELIFE
i Photo: Open Food Facts contributors · CC BY-SA
Breakfast cereals · South Africa

Smart Food Chocolate Flavour

by FUTURELIFE · 500g
South Africa
NUTRI-SCOREABDECNOVA4
357 kcalper 100 g · 18% of the reference intake
17,3 gof sugars per 100 g
Barcode (EAN-13)6009801741093
GS1 prefix600 · GS1 South Africa
Additives1: E466
AllergensGluten, Milk, Soybeans
LabelsNo gluten, No lactose, Omega-3
6009801741093

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy357 kcal18%
Fat10,5 g15%
of which saturates3,3 g16%
Carbohydrate46,0 g18%
of which sugars17,3 g19%
Fibre6,4 g—
Protein16,0 g32%
Salt0,00 g0%

Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

#SmartMaize (Whole Maize Flour), #Whole Soy Bean Flour, Icing Sugar (Sugar, Com Starch), Fat Powder [Vegetable Oil (Palm Mesocarp.) Glucose Syrup, Sodium Caseinate (Cow's Milk), Silicon Dioxide (E551)), Soy Isolate, Cocoa Powder, Salt, Calcium Carbonate, Flavouring, Inulin, VITAMINS: Vitamin A, Vitamin B Complex: B1, B2, B3, B5, B6, B9, B12, Vitamin C, Vitamin D, Vitamin E, Vitamin H, Vitamin K; MINERALS: Chromium Amino Acid Chelate, Potassium lodide, Electrolytic Iron, Selenium Amino Acid Chelate, Zinc Oxide, Stabiliser (E466), MODUCARE® Pine extract sterols and sterolins. #Contains GMOS. Sources of Protein: Whole Maize Flour, Whole Soy Bean Flour, Soy Isolate. Allergens: Soy & Cow's Milk. Made in a factory that uses Gluten and Wheat. Ingredientes: #SmartMaize™ (Farinha de Milho Integral), #Farinha integral de Soja, Açúcar de confeiteiro (açúcar, amido de milho), Pó de Gordura [Óleo Vegetal (Palm Mesocarp).) Xarope de glicose, Caseinato de Sódio (Leite de Vaca), Dióxido de Silício (E551)], Isolamento de Soja, Cacau em pó, Sal, Carbonato de Cálcio, Aromatizante, Inulina, VITAMINA: Vitamina A, Complexo de Vitamina B: B1, B2, B3, B5, B6, B9, B12, Vitamina C, Vitamina D, Vitamina E, Vitamina H, Vitamina K; MINERAIS: Chelato de Aminoácido de Crómio, lodeto de Potássio, Ferro Electrolítico, Selénio Aminoácido Chelato, Óxido de Zinco, Estabilizador (E466), MODUCARES Esteróis de extracto de pinheiro e esterlinas. #contem OGM. Fontes de Proteína: Farinha de Milho Integral, Farinha de Soja integral, Soja isolada. Alergénios: Soja e Leite de Vaca. Feito em uma fábrica que usa Glúten e Trigo. Ingrédients: #SmartMaize™ (farine de mais entier), #farine de soja entier, sucre glace (sucre, amidon de mais), poudre à base de graisse alimentaire [huile végétale (mésocarpe de palme), sirop de glucose, caséinate de sodium (lait de vache), dioxyde de silicium (E551)], isolat de soja, poudre de cacao, sel, carbonate de calcium, arôme, inuline, vitamines: Vitamine A, complexe de vitamine B: B1, B2, B3, B5, B6, B9, B12, Vitamine C, VitaminaD, Vitamina E, Vitamina H, Vitamine K; minéraux : chélate d'acide aminé de chrome, iodure de potassium, fer électrolytique, chélate d'acide aminé de sélénium, oxyde de zinc, stabilisateur (E466), MODUCARE: Extrait de pin: stérols et stérolines. #Contient des OGM. Sources de protéines: Farine de mais complète, farine de soja complète, isolat de soja. Allergènes: Lait de soja et de vache. Fabriqué dans un atelier qui utilise du Gluten et du Blé.

Allergen: GlutenAllergen: MilkAllergen: SoybeansNo glutenNo lactoseOmega-3Contains GMOsHigh in Omega 3
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
15 October 2025€2,88Touws River

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Climate impact

3,40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3,40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.