
Future Life
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 348 kcal | 17% |
| Fat | 10,9 g | 16% |
| of which saturates | 2,9 g | 15% |
| Carbohydrate | 43,0 g | 17% |
| of which sugars | 15,8 g | 18% |
| Fibre | 6,1 g | — |
| Protein | 16,0 g | 32% |
| Salt | 0,30 g | 5% |
Open Food Facts, ODbL, record updated 4 December 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Per 00 g sering Per 50g % NRV Per NUTRIENTS /NUTRIENTE/NUTRIMENT serving kJ 1458 729 16.0 8.0 50g %23 '; Energy /Energia /Energie Protein/Proteina /Proteine Glycaemic Carbohydrate /Carboidratos /Carbohydrate of which Total Sugar/ total de açicar / dont sucre total Total Fat/Total gordura /Tolal matières grasses of which Saturated Fatty Acids /da qual ácidos gordos saturados/dont acides gras saturés Trans Fatty Acids /Acidos gordos trans /Acides gras trans Polyunsaturated Fatty Acids /dos quais Acidos gordos polinsaturados /Acides gras polyinsaturés of which Omega-3 Faty Acids /Dos quais Omega3/Dont Oniéga-3 mg 500 250 of which ALA 7Dos quais ALA/ Dont PALA of which Omega-6 Fatty Acids / Dos quais Omega-6/Dont Oméga-6 mg 4000 200 Monounsaturated Fatty Acids /Acidos gordos monoinsaturados Acides gras mono insaturés Cholesterol /Colesterol/Cholestérol Dietary Fibre /Fibras dietéticas / Fibres alimentaires # Total Sodium/Total de Sódio / Sodium total GHLOW /G-baixo/GI-bas 9 43 22 ģ 158 79 ģ 10.9 5.5 2.9 15 0.0 0.0 4.5 2.3 mg 500 250 9 3.5 1.8 mg 0 96.1 3.1 mg 296 148 VITAMINS /VITAMINAS /VITAMINES Vitamin A/Vitamina A/ Vitamine A Vitamin B Complex/Complexo de Vitamina B/Vitamine B Complexe B1 B2 B3 B5 B6 四 900 450 50 mg 1.2 0.6 50 13 0.7 50 16.0 8.0 5.0 2.5 50 1.7 0.9 50 400 200 50 的0 B12 Vitamin C/Vitamina C/Vitamine C Vitamin D/Vitamina D/Vitamine D Vitamin E/Vitamina E/Vitamine E Vitamin H/Vitamina H/Vitamine H Vitamin K/Vilamina K/ Vitamine K 50 50 >1 100.0 50.0 50 15.0 7.5 50 50 30 120 60 MINERALS /MINERAIS /MINERAUX Calcium/Calcio /Calcium Chromium/Crómio /Chrome Copper/Cobre /Cuive lodine /lodo /lode Iron/Ferro /Fer Magnesium/Magnésio / Magrnésiym Mañganese /Mañganés /Manganèse Molybdenum /Moliodenio / Molyodene Phosphorus /Fostoro/ Phosphore Selenium/Seléenio / Sélénium Zinc /Zinco / Zinc OTHER DE QUTROS /AUTRE Inulin /Inulina /Inuline Lecithin/Lecitina /Lécithine Potassium/Potássio /Potassium mg 800.0 400.0 31 Hg70 35 100 22 0.4 0.2 150 75 18.0 9.0 mg 56.0 28.0 mg 0.8 04 N阿15 8 17 10 247.0 123.5 56 28 50 mg 11.0 55 mg 5000 250.0 mg 372.0 186.0 mg 455.0 2275 5000 25000
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast cereals”: 3,40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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