South Africa
Data
Coco Pops Crunchers, Kellog’s
i Photo: Open Food Facts contributors · CC BY-SA

Coco Pops Crunchers

by Kellog’s
South Africa
NUTRI-SCOREABDECNOVA4
370 kcalper 100 g · 18% of the reference intake
20,3 gof sugars per 100 g
Barcode (EAN-13)6009710899649
GS1 prefix600 · GS1 South Africa
AdditivesNone found in the ingredients
AllergensGluten
6009710899649

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy370 kcal18%
Fat1,3 g2%
of which saturates0,67 g3%
Carbohydrate73,3 g28%
of which sugars20,3 g23%
Fibre7,3 g—
Protein11,7 g23%
Salt0,36 g6%

Open Food Facts, ODbL, record updated 3 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CONSERVER DANS UN LIEU FRAIS ET SEC. APRÈS OUVERTURE, CONSERVER DANS UN RÉCIPIENT HERMÉTIQUE POUR PRÉSERVER LA FRAÎCHEUR ET LA QUALITÉ. INGREDIENTS / INGREDIENTES / INGRÉDIENTS Cake wheat flour (35%) (gluten), crushed wheat flour (35%) (gluten), sugar, cocoa powder (6.6%), salt, vitamins (folic acid, niacin, pantothenic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C), flavouring, cinnamon, emulsifier, electrolytic iron. Farinha de trigo para bolo (35%) (glúten), farinha de trigo triturada (35%) (glúten), açúcar, cacau em pó (6,6%), sal, vitaminas (ácido fólico, niacina, ácido pantotênico, vitamina B1, vitamina B2, vitamina B6, vitamina B12, vitamina C), aromatizante, canela, emulsificante, ferro eletrolítico. Farine de blé pour gâteau (35%) (gluten), farine de blé concassée (35%) (gluten), sucre, cacao en poudre (6,6%), sel, vitamines (acide folique, niacine, acide pantothénique, vitamine B1, vitamine B2, vitamine B6, vitamine B12, vitamine C), arôme, cannelle, émulsifiant, fer électrolytique. ALLERGENS / ALÉRGENOS / ALLERGÉNES CONTAINS: WHEAT (GLUTEN) / CONTÉM: TRIGO (GLÚTEN)/CONTIENT: BLÉ (GLUTEN) TYPICAL

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3,40kg CO₂e per kg

Reference value for the category “Breakfast cereals”: 3,40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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