
GRILLED BARBEQUE FLAVOURED CORN CHIPS
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 481 kcal | 24% |
| Fat | 24,0 g | 34% |
| of which saturates | 9,8 g | 49% |
| Carbohydrate | 58,0 g | 22% |
| of which sugars | 3,5 g | 4% |
| Fibre | 5,2 g | — |
| Protein | 8,0 g | 16% |
| Salt | 1,2 g | 21% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize (69%), vegetable oil (palm fruit and/or maize germ or sunflower seed) with antioxidant (TBHQ), sugar, maltodextrin, salt, acidity regulators (E262, E330), potassium chloride (E508), vegetable powders (onion, garlic) (irradiated), MSG [flavour enhancer (E621)], flavourings (smoke), hydrolysed vegetable protein (soya), spice, colourants (E150c, E133, E122, E110, E104, E124), paprika oleoresin (E160c), anticaking agents (E551, E170), flavour enhancers (E631, E627), E951, chilli extract.
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E122AzorubineColour
- E124Ponceau 4rColour
- E133Brilliant blue FCFColour
- E150cAmmonia caramelColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E262Sodium acetatesPreservative · Sequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2,33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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