Sweet Chilli Pepper Flavoured Corn Chips
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 467 kcal | 23% |
| Fat | 20,7 g | 30% |
| of which saturates | 8,3 g | 42% |
| Carbohydrate | 68,7 g | 26% |
| of which sugars | 3,0 g | 3% |
| Fibre | 5,3 g | — |
| Protein | 6,7 g | 13% |
| Salt | 1,3 g | 21% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
doritos sweet cnilli pepper flavaure d con chips ngredients: aize (69%), vegetabie oil (r alm fruit an vor maize germ or sunflow eed) with antioxida it (tbhq), sugzr, hydro sed vegetable p, ntein (soya), acidity egulators (e262, e29,), vegetable powders (onion, garlic), pota ssium chloride (e508), salt, msc [flavour enhancer (e621)], yeast extract (barley gluten), anticaking agents e341(c), e551), spices (paprika, red pepp er), flavour enhancers (e631, e627), coloura 160 (c), e10, e122], aspartame* [ non-nutritive sweetener (e951)], flavourings, ,quot,co, tains phenylalanine, contains soya, barley gluten, contains genetically madified ingredients, doritos sal adinhos de milho com sabor a piments doce ingredientes: milho (69%), óleo vegetal (palmito e / ou germe de milho ou
- E122AzorubineColour
- E160Carotenoids
- E262Sodium acetatesPreservative · Sequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2,33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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