Peanut Butter High Protein Smart Food
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 5,6 g | 8% |
| Carbohydrate | 42,7 g | 16% |
| Fibre | 5,9 g | — |
| Protein | 30,0 g | 60% |
| Salt | 1,00 g | 17% |
Open Food Facts, ODbL, record updated 5 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole soy bean flour, soy protein isolate, skimmed milk powder, full cream milk powder, whey protein concentrate (milk), calcium caseinate (cow's milk), maltodextrin, whole maize flour, sucrose, sorbitol, soy flour, calcium carbonate, inulin, potassium chloride, vitamins (vitamin A, vitamin D, vitamin E, vitamin K, vitamin C, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacin, folic acid, pantothenic acid, biotin), minerals (magnesium oxide, ferrous fumarate, zinc oxide, copper sulphate, manganese sulphate, sodium selenite, potassium iodide, chromium chloride, sodium molybdate), flavouring, anti-caking agent (silicon dioxide), stabiliser (guar gum), emulsifier (soy lecithin), sweetener (sucralose)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E551Silicon dioxideCarrier
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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