futurelife
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 412 kcal | 21% |
| Fat | 13,5 g | 19% |
| of which saturates | 5,8 g | 29% |
| Carbohydrate | 61,0 g | 23% |
| of which sugars | 19,7 g | 22% |
| Fibre | 6,7 g | — |
| Protein | 8,0 g | 16% |
| Salt | 0,30 g | 5% |
Open Food Facts, ODbL, record updated 2 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
383 三 ミ ミ三 ミ3333 mg 135 selenium/selenio /salonium zncl zmeofznc inulin halina ekne sur alanina /aanrina /alanine argining arginra agolye anpartle acit acion cystelne /cisepe/crsleine chulanic acid facto crodimics ackta chilamig ghycine/guiche/cyche hydroxy-proie lysioe/ uisina/ lysine methlolne melionga maiogipe prolihe prolina polne serine/serina/sirhie threonine/trgonka tareonine" tyrosihe iosina vrsinë valine valna halne deids which cannot be made by the body /art corpo/acides aminés essentiels que votré comp a i tunmaton ndtiomales su entalag emyfre mehod of analsis metlodo de análse a fr defica metha dznalee ros detsikor acac-65,29 m peference value (nrv) nt delermined /valor de relecéncia de nutreaves wr do delentintel vare mtonnele de éférence vnr) non déleminée harv natint reference value forindivduals 4 years, oder/% nrv valorde edecia do latento para ndvicuos com 4 anos ou mais /% delavnr valeurnutionelé e rérence pou les personmes ågées de plus de 4 ans, mecomation as packed/ informação nuticonal como embalado oingredients: oats (49%)(giuten), vegetable ol (palm frut, suctose, golden syrup, maize starch, matodextin, rice pops (10%) | rice flour, surse, sat, sodum bicarbonale (e50), futueliel smar fd" (6%)fwhole maize four aoy (whole soy bean for), sucose,fa powdr vegetable o (palm mesocap), glucose syup, sdum caseiae cows mik, slion dioide 51), sy solte, calcum catbonate, sl, inuin), cisp rice re flur sucse barey mal extrad(guen), shortread (wheat flor (gluen), sucrse, vegetable oi (paim fruit), com starch, sat, raisig agent (500), com flakes amace, sucrose, sat, bartey mat extract (guten), emusifer (e32), laíc acd, ravouring, viamin a vitamin b complex 82,83, b5, b6, vitamin c, vitamin d,vianin e, chromium amino acid chelate, polasium lodide, electolyic ron, selenium amino acid chelate, znc oride, prbioic powder (baclus coagulans), allergens: soy,cow's mik, gluten (oals, batey ,wheat, ade ina acory hat uses te nus and peanus conans gmos, ingredientes: avla (9%) guden), oko vegetalfudo da ameira, urose, xarpe ouado, amidode miho, maldecdina, pp d araz revesidos (10)fariha de roz, sucose, sa, icatbonalo de sódio godura em po (oeo vegea (mescapo de palmeia), xarpe e glucose, csinalo de sódo lel e vac), dibido de lio e5)1 slad sja catbonalo de calco, sa, nuina), aoz crocane fainha de amoz, surose, extado de male de cevata (glen), shorhread fariha e io glden), sucnse, oleo vegelal (frodo da palmeira) anidode miho, sl, lovedane quimic e50 ), om fakes (miho,surose, sa, extracto de male de cevada, emusionante (ex2), aodo laio, aronaizane, vlanina a, complexo vtaninico b: b2,83, 85, 86, viamina c, vianina d, viamina e, quelato de aminodcido de crómio, lodelo de potássi, ermo elecrolio, quealo deamindido de selenio, odo de zino, pobidico em p (balus coagulans), alérgenos: soj, lele e vaca,glden (vela, cevada , trigo) fabricado em uma fabrica que uliza noze e amendoim, 4conlem ogm, ongrédients: avoine (49%) gutan), hule veale fut almie), sacharose, siop ambé, mndonde mas, malodedtine, souffes de iz eroés (10%) faine de iz, saccharose, sel, bicatonate de sodum (e500) futuelfe smar food" (6%) #farine de mais comple, fsoja (aine de soja compléle), sacharose, graisse en silicium (e551| isolat de soia corhonato da colciu ap apluop (apen ap yel unpos ap aueseo ascond ap daus faured ap adecosau) arepban aynul apnod
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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