ProActiv 35% fat spread
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 324 kcal | 16% |
| Fat | 35,2 g | 50% |
| of which saturates | 8,8 g | 44% |
| Carbohydrate | 4,0 g | 2% |
| of which sugars | 4,0 g | 4% |
| Fibre | 0,80 g | — |
| Protein | 0,40 g | 1% |
| Salt | 0,87 g | 15% |
Open Food Facts, ODbL, record updated 15 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water (56%), vegetable oils and fats (31%) [sunflower seed and/or canola seed and/or linseed oil, fully hydrogenated fats (palm fruit and palm kernel)], plant sterol esters (11%), thickeners, whey powder, salt, emulsifiers (E322, E471), preservative (potassium sorbate), citric acid, flavouring, beta-carotene, vitamins (A, D, E)
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “30-40% lightly salted vegetable fat with plant sterols esters”: 2,32 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.