
Pretzels
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 11,8 g | 17% |
| of which saturates | 5,3 g | 26% |
| Carbohydrate | 72,5 g | 28% |
| of which sugars | 3,5 g | 4% |
| Fibre | 3,0 g | — |
| Protein | 10,5 g | 21% |
| Salt | 2,4 g | 40% |
Open Food Facts, ODbL, record updated 1 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Gluten), Yeast, Sugar, Salt, Monosodium Glutamate (Flavour Enhancer (E621]), Corn Starch (E1401 & E1400), Onion Powder, Acidity Regulators (Citric Acid and Sodium Diacetate (E330, E262]), Garlic Powder, Mustard Powder, Vegetable Oil [Palm Kernel), Anti-caking Agent [E551), Fine Parsley, Onion Flavour, Mustard Flavour, Colourant (Turmeric Powder), Artificial Sweetener (E952). ALLERGENS: Contains Wheat and Gluten. Product is made in a factory that uses peanuts. Allergen control program in place. HALAAL HT 2833 f TrudaFoods
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E1401Acid-treated modified starchEmulsifier · Stabiliser · Thickener
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E952Cyclamic acid and its Na and Ca saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pretzel”: 1,54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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