
Willards Monster Munch original
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 543 kcal | 27% |
| Fat | 34,9 g | 50% |
| of which saturates | 15,4 g | 77% |
| Carbohydrate | 54,0 g | 21% |
| of which sugars | 2,2 g | 2% |
| Fibre | 3,2 g | — |
| Protein | 5,5 g | 11% |
| Salt | 0,54 g | 9% |
Open Food Facts, ODbL, record updated 11 June 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize droge.nated Vegetable Oil (Palm Fruit), Tomato Flavouring Ma.todextrin (Maize), Sugar, Acid (E262, E330), Salt, MSGavour Enhancer), Potassium Chloride (E508), Flavouring (Paprika Powder (Irradiated), Anti-caking Agent (ES51), Unhydrogenated Vegetable Oil (Palm Fruit, Sunflower Seed), Colourants (E122, E172), Flavour Enhancer (E631, E624, E627), Gum Arabic, Acidity Regulator (E575), Sodium Saccharin (Non-nutritive Sweetener), Capsicum Extract *Contains Genetically Modified Organisms
- E122AzorubineColour
- E172Iron oxides and iron hydroxidesColour
- E262Sodium acetatesPreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E575Glucono-delta-lactoneSequestrant
- E624Monoammonium glutamate
- E627Disodium guanylate
- E631Disodium inosinate
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2,33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.