
chutney cheas naks
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 563 kcal | 28% |
| Fat | 36,6 g | 52% |
| of which saturates | 17,1 g | 86% |
| Carbohydrate | 54,0 g | 21% |
| of which sugars | 2,8 g | 3% |
| Fibre | 1,3 g | — |
| Protein | 4,9 g | 10% |
| Salt | 2,0 g | 33% |
Open Food Facts, ODbL, record updated 22 December 2021 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
maize unhydrogenated vegetable oil (palm fruit), chutney ** oices (paprika), vegetable oil (sunflower seed), aspartame* on-nutritive sweetener), sodium saccharin (non-nutritive sweetener flavouring), * contains phenylalanine, ** contains genetically modified organisms, but** non-hydrogenated vegetable oil (palm fruit), chutney flavor (sugar, salt, acids (e330, e262, e296, corn flour, vegetable powders (onion, garlic), hydrolyzed vegetable proteins (soybeans), irradiated spices , potassium chloride, anti-caking agents (e551, e341c), dyes (e150c, e172), flavor enhancers (e627, e631), spice extracts (paprika) vegetable oil (sunflower grainęs), aspartame* (sweetener not nutrit saccharin sodium (non-nutritious sweetener), flavor), * contains phenylalanine, ** contains genetically modified organisms, ** vegetais em pó (cebola, alno), proteina vegetal hidrolisada (soial esociarias irradiadas, cioreto de potassio , agentes anti levedantes (adoçante não nutritivo), aromatizantel can genoti lalanina, **contém organismos
- E150cAmmonia caramelColour
- E172Iron oxides and iron hydroxidesColour
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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