South Africa
Data
Ginger Nuts, Bakers
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · South Africa

Ginger Nuts

by Bakers
South Africa
NUTRI-SCOREABCDE
447 kcalper 100 g · 22% of the reference intake
40,3 gof sugars per 100 g
Barcode (EAN-13)6009704171591
GS1 prefix600 · GS1 South Africa
AdditivesNot given
AllergensNot given in the source
6009704171591

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy447 kcal22%
Fat11,0 g16%
of which saturates6,0 g30%
Carbohydrate80,0 g31%
of which sugars40,3 g45%
Protein5,7 g11%
Salt0,64 g11%

Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3,59kg CO₂e per kg

Reference value for the category “Biscuits”: 3,59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in South Africa
South Africa

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.